Nata dalla passione e dalla profonda conoscenza erboristica di Girolamo Varnelli quasi 150 anni fa, la Distilleria Varnelli si fregia con orgoglio della licenza UTIF n° 1.
Number one as the long tradition of Distilleria Varnelli as the first company in the Marche region to start spirits production.
After Bon Appétit Magazine and Seriuos Eats in 2014 and Bon Appetit Magazine again in 2015, now is Bloomberg that suggests Varnelli's products for the Thanksgiving.
Brad Thomas Parsons, interviewed by Troy Patterson, gives his personal proposal about the best amari to drink as digestifs after the Thanksgiving dinner, and Amaro Sibilla is one of them:
“It’s like butterscotch to me,” he said. “and then there’s this dried-fruit chewiness to it that is perfect with pumpkin pie or pecan pie.” https://www.bloomberg.com/news/articles/2016-11-22/best-amari-brands-and-amaro-sour-recipe
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