For Whom The Sun Rises

Recipes & Cocktails | Amaro Sibilla

by Neal Bodenheimer - The CURE, New Orleans


1.5 oz (45 ml) Amaro Sibilla

0.75 oz (22 ml) grapefruit juice

0.25 oz (7.50 ml) lime juice

0.25 oz (7.50 ml) Maraska Maraschino (cherry brandy)

0.25 oz (7.50 ml) simple syrup

5 drops salt solution (3 parts kosher salt to 1 part water)

Graprefruit peel (placed in the shaker).

Method: combine all ingredients in a shaker tin and shake hard 15 times to aerate.

Garnish: Double-strain into a chilled coupe.


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