Recipes & Cocktails | Varnelli Anice Secco


1 ½ oz (45ml) Varnelli Anice Secco

1 oz (30ml) Passion Fruit Puree

1 oz (30ml) Coconut Cream

Float (¼ oz-7.5ml) of Aged Rum

Method: blend first three ingredients with 1 cup of ice, then serve into a champagne saucer with a float of aged rum.

Garnish: star anise pod and fresh mango.


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