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Recipes & Cocktails | Varnelli Anice Secco

by Robin Goodfellow - BAR RAVAL TORONTO

Ingredients:

1 oz. Varnelli Anice Secco

1 oz. Lustao Dry Oloroso

1 oz. Lemon Juice

Barspoon Rich Syrup

Method: Shaken, on crushed iced, Collins glass. 

Garnish: 3 dashes Peychauds bitters and sprig of Anise Hyssop

 

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