Bloomberg suggests Amaro Sibilla as one of the perfect drinks for after Thanksgiving dinner

News & Events | Amaro Sibilla


After Bon Appétit Magazine and Seriuos Eats in 2014 and Bon Appetit Magazine again in 2015, now is Bloomberg that suggests Varnelli's products for the Thanksgiving. 

Brad Thomas Parsons, interviewed by Troy Patterson, gives his personal proposal about the best amari to drink as digestifs after the Thanksgiving dinner, and Amaro Sibilla is one of them:

“It’s like butterscotch to me,” he said. “and then there’s this dried-fruit chewiness to it that is perfect with pumpkin pie or pecan pie.” 
 
https://www.bloomberg.com/news/articles/2016-11-22/best-amari-brands-and-amaro-sour-recipe
 
 




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