An Original Aromatic Speciality
It is perfect to prepare special coffee, cocktails, mulled wine, sangria, and also very useful in pastry making.
To The Eye
The colour is a brilliant golden yellow with pale green highlights. Thick, nearly viscous.
On The Nose
At first, the aroma of cinnamon is dominant, sustained by a perceptible alcohol component, then vanilla, nutmeg and bergamot are clearly evident.
On The Palate
Sweet, alcoholic, mellow, all the aromas found in the bouquet are developed